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From the heart of London, our award-winning Halal British restaurant arrives in Malaysia. For years, we’ve been recognised for redefining Halal British cuisine, serving timeless classics like Sunday Roasts, Beef Wellington, and flame-grilled steaks with exceptional consistency. Now, we bring that same tradition and uncompromising quality to Malaysia, a dining experience that honours our London roots while embracing a new chapter in Kuala Lumpur. Founded in 2017 by Simon and Mabruk, our journey began with a simple vision, to create a restaurant where British cuisine could be enjoyed at its best, fully Halal, and paired with craft mocktails of equal quality. What started in London has since grown into an award-winning dining destination, recognised for reimagining the classics with care, authenticity, and consistency. Today, as we expand to Malaysia, our commitment remains unchanged: to serve Halal British cuisine at the highest standard.